Kitchen

October 2025

Making Ragu

2025-10-25T21:13:06+02:00

Making your own ragu is rewarding. It takes time, and you want to have an entire day put aside to keep an eye on it. However, it tastes amazing and you can make a small amount of food go a long way. It is great with spaghetti and pretty much any pasta dish. We [...]

Making Ragu2025-10-25T21:13:06+02:00

June 2025

End of Winter Pumpkin Soup – Pregnancy Chronic Illness Syringomyelia

2025-06-29T16:39:48+02:00

I have often found comfort in different soups. Food as a whole holds memories, it holds our happiness, grief, excitement, pain and even our most cherished times. Soup in particular has a way of being the soothing hug on a cold day or the supportive friend when you are ill. It is a dish [...]

End of Winter Pumpkin Soup – Pregnancy Chronic Illness Syringomyelia2025-06-29T16:39:48+02:00

Spring Salad with Roast Chicken – Embracing Change

2025-06-29T16:37:37+02:00

This is a simple salad you can  adapt to what you prefer or have available. It is perfect for left over roast chicken. I love to have these Spring Salads with Roast Chicken once the weather becomes warm and the sun shines with purpose. They are easy to put together and highly adaptable. So, [...]

Spring Salad with Roast Chicken – Embracing Change2025-06-29T16:37:37+02:00

July 2023

Let’s Make Spinach and Feta Pan Fried Pies

2023-07-16T17:21:34+02:00

Though I was hopeful for this recipe, I was equally surprised at how well it all came together. I have wanted to make or at least have spinach and feta pies for many weeks now. It has been a pregnancy craving that is not easily resolved where we live. Especially because we do not [...]

Let’s Make Spinach and Feta Pan Fried Pies2023-07-16T17:21:34+02:00

May 2023

April 2023

Let’s Make (Slightly) Spicy Pumpkin Soup

2023-04-16T17:42:41+02:00

From when I first started cooking with my nonna (grandmother) and my mom I knew it was something I would do for my entire life. I would do it with love and a passion for sharing something nutritious, beautiful and exciting with people around me. I did not imagine how important it would eventually [...]

Let’s Make (Slightly) Spicy Pumpkin Soup2023-04-16T17:42:41+02:00

March 2021

Processing Waterbuck and Warthog from a Local Farm

2021-03-30T15:57:17+02:00

We have been moving more and more into a lifestyle that looks to combine minimalism, homesteading, self-sustainability and supporting local. Each year we have found ourselves getting closer and closer to our dream of being 80% self-sustainable and supporting local producers. Though where we stay is a magical place we cannot keep livestock and [...]

Processing Waterbuck and Warthog from a Local Farm2021-03-30T15:57:17+02:00

December 2020

Udon Noodle Soup with Ostrich Steak

2020-12-23T17:22:02+02:00

I know one thing the love of my life will never get sick of and that is udon noodles, particularly udon noodle soup. I have come to enjoy this dish immensely as well. For this reason, we keep a stockpile of udon noodles and all kinds of noodles. I also endeavour to learn and [...]

Udon Noodle Soup with Ostrich Steak2020-12-23T17:22:02+02:00

June 2020

Peanut Butter & Honey Roast Chicken with Vegetables

2020-06-17T16:25:48+02:00

The Chicken Considering that I do not care for peanuts, well rather I really dislike eating them to the point that most things containing whole peanuts are close to inedible for me, it would be peculiar in anyone’s eyes that I make and enjoy this dish. Some things with peanut butter in them are [...]

Peanut Butter & Honey Roast Chicken with Vegetables2020-06-17T16:25:48+02:00

March 2019

Passionfruit (Granadilla) Pound Cake

2020-04-24T14:04:52+02:00

    I am not really one for cakes, well baking them. I have done far better with bread, pies and even pastries. However recently I have found a new interest in a different kind of baking. It has even added a rather interesting dimension to my own cooking.   The this recipe I [...]

Passionfruit (Granadilla) Pound Cake2020-04-24T14:04:52+02:00
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