Ravioli are delicious and easy enough to make. It just takes a bit of time. It is so worth it, once you are done, trust me. Plus you can make extra to freeze for another day. If adequately sealed, they can last in the freezer for about 2 to 3 months. From that perspective [...]
We have been moving more and more into a lifestyle that looks to combine minimalism, homesteading, self-sustainability and supporting local. Each year we have found ourselves getting closer and closer to our dream of being 80% self-sustainable and supporting local producers. Though where we stay is a magical place we cannot keep livestock and [...]
I know one thing the love of my life will never get sick of and that is udon noodles, particularly udon noodle soup. I have come to enjoy this dish immensely as well. For this reason, we keep a stockpile of udon noodles and all kinds of noodles. I also endeavour to learn and [...]
I am not sure what prompted me to make such meals, but I believe my time in Switzerland and the influence of German food certainly played a role. This tantalizing dish, meatballs with gravy and roasted potatoes, has become something of a staple around the house. This recipe is based on the ingredients we [...]
The Chicken Considering that I do not care for peanuts, well rather I really dislike eating them to the point that most things containing whole peanuts are close to inedible for me, it would be peculiar in anyone’s eyes that I make and enjoy this dish. Some things with peanut butter in them are [...]
Dough, Sauce, Toppings As I have come to realize over the years, there are less people who learn to make full dishes as children than I thought. One of the first things I learnt to make in my extreme youth was pizza. Obviously when you are still very young you are just an [...]
I am not really one for cakes, well baking them. I have done far better with bread, pies and even pastries. However recently I have found a new interest in a different kind of baking. It has even added a rather interesting dimension to my own cooking. The this recipe I [...]
