Making your own ragu is rewarding. It takes time, and you want to have an entire day put aside to keep an eye on it. However, it tastes amazing and you can make a small amount of food go a long way. It is great with spaghetti and pretty much any pasta dish. We [...]
I have often found comfort in different soups. Food as a whole holds memories, it holds our happiness, grief, excitement, pain and even our most cherished times. Soup in particular has a way of being the soothing hug on a cold day or the supportive friend when you are ill. It is a dish [...]
Ravioli are delicious and easy enough to make. It just takes a bit of time. It is so worth it, once you are done, trust me. Plus you can make extra to freeze for another day. If adequately sealed, they can last in the freezer for about 2 to 3 months. From that perspective [...]
From when I first started cooking with my nonna (grandmother) and my mom I knew it was something I would do for my entire life. I would do it with love and a passion for sharing something nutritious, beautiful and exciting with people around me. I did not imagine how important it would eventually [...]
I know one thing the love of my life will never get sick of and that is udon noodles, particularly udon noodle soup. I have come to enjoy this dish immensely as well. For this reason, we keep a stockpile of udon noodles and all kinds of noodles. I also endeavour to learn and [...]
I am not sure what prompted me to make such meals, but I believe my time in Switzerland and the influence of German food certainly played a role. This tantalizing dish, meatballs with gravy and roasted potatoes, has become something of a staple around the house. This recipe is based on the ingredients we [...]
The Chicken Considering that I do not care for peanuts, well rather I really dislike eating them to the point that most things containing whole peanuts are close to inedible for me, it would be peculiar in anyone’s eyes that I make and enjoy this dish. Some things with peanut butter in them are [...]
